Wednesday, June 11, 2014

Hoagie Dip

This dip is so good and quite frankly the first time I bit into it I thought it was so cool how much it tasted exactly like a hoagie in bite sized form. This has to be one of the easiest dips you'll make, since all you have to do is cut up some lunch meat and mix it with mayo and spices. 

What you need:

- 1/2 lb ham
- 1/2 lb capicola ham
- 1/2 lb salami
- 1/4 lb american cheese
- 1/4 lb provolone cheese
- 1 onion
- 1 tsp oregano
- salt/pepper to taste
- 1 tsp garlic powder
- 1/2 cup mayo
- french bread cut into bite sized pieces

*The seasoning/mayo is all to taste. If you feel like you need to add more to make it more "hoaglie-licious", go for it!*

What you do:

Cut up meats and cheeses, combine with mayo and spices. Serve cold on top of bread pieces.